Being a 4th of July inspired shoot, some of us obviously had to get a few beers in before noon, but the "holiday" really only started when Viv poured us a glass of her famous summer sangria that made everyone on Instagram go nuts! Well babes, in the spirit of 4th of July, we will share this amazing recipe with you and hope to get everyone buzzing! Have a great weekend! xoxo
THE "STARRY NIGHTS" SANGRIA (Serves 8)
2 bottles of Sauvignon blanc
1 bottle of Sparkling lemonade
1 large pack of fresh blackberries
3 white peaches or nectarines
2 blood oranges (or any citrust that's in season)
1/2 cup Cointreau
In a pitcher, combine the wine and Cointreau with the fruit and let sit in the fridge for 2-6 hours.
When ready to serve, squash the fruit and add sparkling lemonade and ice. Serve cold in chilled glasses.